Recipe by mightyro_cooking4u
This is a concoction of my nephew's. He likes to experiment in the kitchen when he gets the notion. He has taught me a thing or two.
Top Review by Boomette
I love steak with Montreal seasoning so when I saw your recipe using it I had to use it. It's so easy to do. I put it back in the fridge for a good 3 hours. It was great, so yummy. Thanks Mightyro :) Made for your win in I recommend tag game
- 1 1⁄2 lbs chuck steaks
- 1 tablespoon seasoning (McCormick's Steakhouse)
- 1⁄4 cup marinade (A-1 New York Steakhouse)
Directions See How It's Made
- Preheat grill. Season steak with Steakhouse Seasoning, massage into steak. Pour steakhouse marinade over steak. Massage into steak. Do not add salt or pepper because of the salt and pepper in both seasoning. Refrigerate for 3 hours. Grill for 15 minutes or to desired doneness.