Prep 5 mins
Cook 15 mins
This is a concoction of my nephew's. He likes to experiment in the kitchen when he gets the notion. He has taught me a thing or two.
- 1 1⁄2 lbs chuck steaks
- 1 tablespoon seasoning (McCormick's Steakhouse)
- 1⁄4 cup marinade (A-1 New York Steakhouse)
- Preheat grill. Season steak with Steakhouse Seasoning, massage into steak. Pour steakhouse marinade over steak. Massage into steak. Do not add salt or pepper because of the salt and pepper in both seasoning. Refrigerate for 3 hours. Grill for 15 minutes or to desired doneness.
I love steak with Montreal seasoning so when I saw your recipe using it I had to use it. It's so easy to do. I put it back in the fridge for a good 3 hours. It was great, so yummy. Thanks Mightyro :) Made for your win in I recommend tag game
I used McCormick's Montreal Seasoning and used Dale's Seasoning instead of A-1. I marinated for 2 hours, and this turned out very tender and very delicious! I grilled for about 11 minutes, and it turned out wonderful! Made for Fall PAC 2009. Thanks for posting a great steak recipe!