Chris' Sour Cream Pound Cake
"This is an easy no-fail pound cake. The ingredients are added all at once and then beaten. This cake brings back fond memories of my childhood and even fonder memories of family friend, Christine."
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 2 1⁄2 cups sugar
- 3 cups all-purpose flour
- 1⁄2 cup shortening
- 1⁄2 cup butter
- 6 eggs
- 1 cup sour cream
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 teaspoon vanilla
directions
- Preheat oven to 325 degrees.
- Prepare tube pan or bundt pan by spraying with Pam and lightly flouring.
- In mixing bowl combine all ingredients and beat at low speed of mixer until moistened.
- Beat at medium speed for 4 minutes, scraping sides of bowl as needed.
- Spoon evenly (batter is thick) into prepared pan and bake in center of oven until toothpick inserted near center comes out clean, about 1 hour and 15 minutes.
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RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!
