Chris Jericho's "rubbed Flat Iron Steak"

READY IN: 30mins
Recipe by John 11-44

"FLAT IRON STEAK is JERICHO!" Found this recipe for Pro Wrestler Chris Jericho's "Rubbed Flat Iron Steak" and thought I would share. Serve with your favorite salsa on top. Or slice it and serve on rice or in tacos.

Top Review by Napagirl

This rub was really good! I added cumin and a touch of liquid smoke and allowed to marinate for a couple of hours. Grilled on the Foreman and served with tortillas, grilled onion and mixed bell peppers. Delicious!

Ingredients Nutrition


  1. Place steak in a shallow baking dish and season with salt.
  2. Combine all other ingredients and pour over steak, turn to coat, and cover with plastic wrap.
  3. Let stand at room temperature for 10 minutes.
  4. Preheat grill for medium/high heat.
  5. Remove steak from dish, reserving marinade.
  6. Place meat on grill and cook for 13-15 minutes.
  7. Brush often with reserved marinade during cooking process.
  8. When meat reaches desired doneness, remove from heat and allow to sit for a few minutes before slicing.

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