Prep 25 mins
Cook 1 hr
Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating. Thanks Chris! I can tell you, this is one recipe not to be overlooked... It really is incredible!
- 2 3⁄4 cups flour
- 1 teaspoon baking soda
- 2 cups sugar
- 1 teaspoon salt
- 1 cup macadamia nuts, chopped
- 3 eggs, beaten
- 1 cup cooking oil
- 1 teaspoon vanilla
- 1 (8 ounce) can crushed pineapple
- 1⁄2 cup coconut
- 2 bananas, mashed
- Preheat oven to 350.
- Grease and flour 2 9x5" loaf pans.
- Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
- Add remaining ingredients and mix well.
- Bake at 350, for 1 hours in 2 greased and floured 9x5" loaf pans.
Yummm O! Moist and delicious!
Though the picture had me sold at first glance, some things aren't worth cutting corners for, and I think this is one of those recipes. I made it following the directions exactly. It came out so moist and delicious, and has more flavor than any banana bread I have ever eaten. This is so addictive, I literally had to hide it so the kids would save some for their father! A new favorite for us Linda!
This was really tasty bread, more like a cake really., I did make a few adjustments though, I made a half batch and used about 1/4 cup sugar & 3/4 cup Splenda to cut the sugar content. To cut the fat I used half oil and half applesauce. My substitutions worked well as far as I can tell. The cake was lovely & moist and full of flavour. Thanks LBK!