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    You are in: Home / Recipes / Chris' Hawaiian Bread Recipe
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    Chris' Hawaiian Bread

    Chris' Hawaiian Bread. Photo by **Mandy**

    1/1 Photo of Chris' Hawaiian Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Linda's Busy Kitchen's Note:

    Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating. Thanks Chris! I can tell you, this is one recipe not to be overlooked... It really is incredible!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour 2 9x5" loaf pans.
    3. 3
      Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
    4. 4
      Add remaining ingredients and mix well.
    5. 5
      Bake at 350, for 1 hours in 2 greased and floured 9x5" loaf pans.

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    Ratings & Reviews:

    • on July 26, 2010


      Yummm O! Moist and delicious!

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    • on May 21, 2010


      Though the picture had me sold at first glance, some things aren't worth cutting corners for, and I think this is one of those recipes. I made it following the directions exactly. It came out so moist and delicious, and has more flavor than any banana bread I have ever eaten. This is so addictive, I literally had to hide it so the kids would save some for their father! A new favorite for us Linda!

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    • on February 10, 2010


      This was really tasty bread, more like a cake really., I did make a few adjustments though, I made a half batch and used about 1/4 cup sugar & 3/4 cup Splenda to cut the sugar content. To cut the fat I used half oil and half applesauce. My substitutions worked well as far as I can tell. The cake was lovely & moist and full of flavour. Thanks LBK!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chris' Hawaiian Bread

    Serving Size: 1 (1767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3273.9
    Calories from Fat 1647
    Total Fat 183.1 g
    Saturated Fat 37.0 g
    Cholesterol 317.2 mg
    Sodium 1914.1 mg
    Total Carbohydrate 391.0 g
    Dietary Fiber 17.8 g
    Sugars 236.5 g
    Protein 35.7 g

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