Prep 10 mins
Cook 25 mins
I got this recipe from a friend in the early 70's, and have been making them for years... I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES... A cross between a Chocolate Chip Cookie and a Congo Bar with a slight coffee flavor, and not cakey at all... VERY GOOD! Serving size depends how big or small you cut them.
- 2 eggs
- 1 cup hot coffee, not boiling
- 1 lb brown sugar
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup oil
- 1 teaspoon vanilla
- 1 cup chocolate chips
- 1 cup walnuts, chopped
- Beat eggs.
- Add coffee (not boiling).
- Add brown sugar; mix well.
- Add sifted flour and other dry ingredients.
- Add oil and vanilla; blend well.
- Pour onto a large ungreased cookie sheet.
- Sprinkle chocolate chips and walnuts on top of batter.
- Bake at 350°F, for 25-30 minutes.
- Cool and cut into squares.
If you make these in the right size pan and make as directed they come out wonderfully and are so yummy! With the slight taste of coffee, it gives it a really great flavor mixed with the chocolate chips! All the family enjoyed these so much! Thanks!
I was craving something for dessert, so I threw these bars together, and they were excellent! I loved the texture and taste, especially the nuts. Great addition. This is going in my favorites for a repeat performance real soon!
I made these for a party over the weekend and they were great! I went home with an empty pan, and was asked for the recipe by 5 of the people at the party if that tells you anything! These are kind of like a brownie texture, and a little chewy just like I like. I had this recipe a few years ago and lost it, so I am glad to have found this recipe again here. Thanks LBK