Chris' Chicken and Dumplings

"This is a recipe that I have been working on for a long time I hope you enjoy. If you try different variations please let me know how they work. This recipe can be frozen and reheated at a later time."
 
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photo by srooc1 photo by srooc1
photo by srooc1
Ready In:
2hrs
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • Place Chicken into large pot of boiling water.
  • Add First 8 ingredients and cook over medium heat until chicken is done and tender.
  • Remove chicken and cut into bite size pieces.
  • Return chicken pieces to pot and add both soups and simmer for 15 minutes.
  • In a mixing bowl, add 4 dumpling ingredients and mix well.
  • Cut the butter crisco in to flour mixture.
  • Add milk and mix well forming a dough ball.
  • Use a rolling pin to roll the dough to about 1/8" thick.
  • Cut into squares.
  • After Chicken mixture has cooked for the 15 minutes stated above -- drop dumplings in one piece at a time.
  • Cook over low heat for 15 - 20 minutes until dumplings are done.
  • Serve and Enjoy!

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Reviews

  1. This was the best chicken & dumplings I've ever had!! Thanks for sharing! We eat it quite often & it can easily be transformed into a tasty chicken noodle soup. Just replace the dumplings with egg noodles & add Italian seasoning. Thanks again!
     
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Tweaks

  1. This was the best chicken & dumplings I've ever had!! Thanks for sharing! We eat it quite often & it can easily be transformed into a tasty chicken noodle soup. Just replace the dumplings with egg noodles & add Italian seasoning. Thanks again!
     

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