Chris & Cheryl's Mega Spaghetti Sauce
photo by Chouny
- Ready In:
- 3hrs 35mins
- Ingredients:
- 21
- Serves:
-
20
ingredients
-
MEAT
- 10 lbs lean ground beef
- 3 lbs Italian sausage (casings removed)
- 2 tablespoons olive oil
-
VEGETABLES
- 4 onions (chopped)
- 4 celery ribs (diced)
- 9 garlic cloves (minced)
- 2 green peppers (diced)
- 2 tablespoons olive oil
-
TOMATOES AND SPICES
- 112 ounces tomato sauce (4 - 28oz cans)
- 112 ounces diced tomatoes (4 - 28oz cans)
- 112 ounces crushed tomatoes (4 - 28oz cans)
- 10 ounces tomato paste (2 - 5oz cans)
- 1 cup red wine
- 2 tablespoons italian seasoning
- 2 tablespoons oregano
- 2 tablespoons basil
- 2 tablespoons salt
- 1 tablespoon pepper
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons brown sugar
- 4 bay leaves
directions
- Chop all vegetables in small pieces, put aside.
- In skillet, brown meat (beef and sausages) , remove excess fat, put aside.
- Fry onions until tender add garlic and cook for 1 more minute, put aside.
- Fry rest of vegetables.
- Put meat, onions and vegetables in large pot.
- Add tomato sauce, tomatoes, tomatoe paste, wine, spices and simmer from 2 to 3 hours stirring occasionnaly and until sauce thikens.
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RECIPE SUBMITTED BY
I really enjoy cooking and discovering recipes and original flavours in foods. Apart from a few classics, I take great pleasure searching for new ideas and recipes on the net. Having been part of the health food industry for many years, my recipes tend to reflect that healthy feel.
Hope you enjoy the few recipes I’ve posted yet!
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