Chrain With Beets (Red Horseradish)

"I make this every year for Passover, a special spicy treat on top of homemade Gefilte Fish. I would make it more often, but I'm really sensitive, and this makes my eyes burn and tear - consider that a warning. Nonetheless, it's sad to finish the homemade jar, because going back to storebought is dreadful."
 
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Ready In:
20mins
Ingredients:
5
Yields:
1 1/2 cups
Serves:
20-30
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ingredients

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directions

  • Grate the beets into a bowl using the fine side of a hand grater (wear gloves or you'll have some real memories that will last for days).
  • Finely grate the horseradish into the bowl (do not touch your face!).
  • Add the vinegar, salt, and sugar, and taste for seasoning.
  • Let stand at room temperature for 2 hours before serving.
  • Store covered in the refrigerator; will keep for several weeks with same strength, and afterwards, the intensity will be reduced.

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Reviews

  1. I remember my grandmother making this --thanks for the great recipe
     
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