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    You are in: Home / Recipes / Chrain With Beets (Red Horseradish) Recipe
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    Chrain With Beets (Red Horseradish)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    AniSarit's Note:

    I make this every year for Passover, a special spicy treat on top of homemade Gefilte Fish. I would make it more often, but I'm really sensitive, and this makes my eyes burn and tear - consider that a warning. Nonetheless, it's sad to finish the homemade jar, because going back to storebought is dreadful.

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    Serves: 20-30



    Units: US | Metric


    1. 1
      Grate the beets into a bowl using the fine side of a hand grater (wear gloves or you'll have some real memories that will last for days).
    2. 2
      Finely grate the horseradish into the bowl (do not touch your face!).
    3. 3
      Add the vinegar, salt, and sugar, and taste for seasoning.
    4. 4
      Let stand at room temperature for 2 hours before serving.
    5. 5
      Store covered in the refrigerator; will keep for several weeks with same strength, and afterwards, the intensity will be reduced.

    Ratings & Reviews:

    • on March 10, 2008


      I remember my grandmother making this --thanks for the great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chrain With Beets (Red Horseradish)

    Serving Size: 1 (4 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 3.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 178.3 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 0.0 g

    The following items or measurements are not included:

    horseradish root

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