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    You are in: Home / Recipes / Chrabeli Aniseed Cookies 2002 Recipe
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    Chrabeli Aniseed Cookies 2002

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    andypandy's Note:

    these cookies are hard dunking cookies, they have a nice flavour combination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in a large bowl until fluffy.
    2. 2
      Gradually beat in the sugar one tablespoon at a time.
    3. 3
      Yes thats correct one tablespoon at a time.
    4. 4
      Continue beating for 15 minutes with mixer on medium speed.
    5. 5
      Stir in aniseed, zest, and kirsh.
    6. 6
      Add in the flour combining enough to make a stiff dough.
    7. 7
      Knead well.
    8. 8
      Divide into four pieces.
    9. 9
      Roll each piece into 1 inch ropes.
    10. 10
      Cut each rope into 3 inch lengths.
    11. 11
      Knick the outer edge of each piece with three slits.
    12. 12
      Bend each strip into a U shape.
    13. 13
      Place onto buttered and floured, or parchment lined cookie sheets.
    14. 14
      Let stand overnite at room temperature to dry.
    15. 15
      Bake 300 degrees for 15 minutes, until a very pale yellow or golden.

    Ratings & Reviews:

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    Nutritional Facts for Chrabeli Aniseed Cookies 2002

    Serving Size: 1 (15 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 3
    38%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 11.7 mg
    3%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.9 g
    27%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    kirsch liqueur

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