Choy Sum in Oyster Sauce

READY IN: 15mins
Recipe by daisygrl64

A side for your chinese dinner. From my Chinese cookbook.

Top Review by Chef floWer

Yummy! Made this as a side dish with chicken and rice and it worked really well. Thank you daisygrl64 for posting your recipe.

Ingredients Nutrition

Directions

  1. blanch the choy sum in a llarge pan of boiling water for 30 seconds, drain ans set aside.
  2. in a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. add the choy sum and toss for 1 minute.
  3. stir in the oyster sauce and serve.

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