Chowning Tavern's Welsh Rabbit

READY IN: 15mins
Recipe by Bliss

Another standard from Colonial Williamsburg.

Top Review by Bonniew88

This was very easy and tasty. I mixed the seasonings, cornstarch and egg together and it worked just fine. This is definitely going into my cookbook. Thanks for posting.

Ingredients Nutrition


  1. In the top of a double boiler, melt butter.
  2. Add cheese and all but 1 tbs.
  3. of beer.
  4. Over hot, NOT boiling water, cook until cheese melts.
  5. In a separate bowl, combine pepper, dry mustard, salt and Worcestershire with remaining tablespoon beer; stir into cheese.
  6. In a separate bowl, combine eggs with cornstarch; stir into cheese mixture and let it thicken slightly.
  7. Serve immediately over toast, with two pieces of crisp bacon and tomato slice on top.
  8. Makes 4 servings.

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