Chowed Mongolian Beef
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 servings as part of a Chinese meal
- Serves:
- 4
ingredients
- 1 lb flank steak, thinly sliced across the grain
-
Marinade
- 1 tablespoon light soy sauce
- 1 tablespoon sherry wine or 1 tablespoon rice wine
- 1⁄2 teaspoon fresh ginger, grated
- 4 cups peanut oil (for deep frying)
-
For Chowing
- 1 tablespoon peanut oil
- 3 garlic cloves, thinly sliced
- 4 green onions, thin sliced
- 1 teaspoon hoisin sauce
- pepper
directions
- Marinade the meat in the soy,wine and ginger, mix well and sit for 15 minutes.
- Drain the marinade well and separate the meat slices into individual slices.
- In a wok heat the oil to 375°F.
- Add the meat all at once.
- Stir a bit to separate.
- Remove after 1 minute and allow the meat to drain well.
- Empty out the oil, reserve for another use.
- Wipe wok with paper towels.
- Heat wok again and add the tbsp oil for chowing.
- Add garlic and green onions, chow for a moment.
- Add hoisin and pepper.
- Add meat and chow until hot.
- Serve immediately.
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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