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    You are in: Home / Recipes / Chowder of Salmon & Green Peas Recipe
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    Chowder of Salmon & Green Peas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Shahana's Note:

    A different take on the usual salmon chowder. Just for looks I suggest using the skinless variety of canned salmon that is available now. Update - As noted in the reviews adding some cooked potato and extra veggies along with the peas is an option that sound good. Watch the added carbohydrate if you need to.

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    Units: US | Metric


    1. 1
      Pour the liquid from the salmon into a 2-quart saucepan; set the salmon aside.
    2. 2
      To the pan, add the celery, onions and dill weed.
    3. 3
      Bring to a boil over medium heat. Reduce the heat, cover and cook for 5 minutes.
    4. 4
      In small pan melt margarine, add flour and cook until light brown.
    5. 5
      Add 1/4 cup milk slowly, stirring constantly until smooth.
    6. 6
      Stir into the vegetable mixture; add the remaining milk.
    7. 7
      Raise the heat to medium and cook the chowder for 5 minutes, or until bubbly and slightly thickened.
    8. 8
      Add the salmon, peas, Worcestershire sauce and hot pepper sauce.
    9. 9
      Simmer for 7 - 10 minutes.
    10. 10
      Serve hot.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on August 12, 2009


      I loved this! I actually doubled the recipe because I had a 14.5oz can of salmon. I'm not sure if that messed up the ratios or what, but there wasn't near enough liquid in the can to cook the veggies. I added enough water so they didn't burn, but they weren't quite covered. The butter amound seemed too low as well, I used double what I should have, and that still wasn't enough. I used 1/4 c flour and 1 tbsp. butter, but next time I think I'd use at least 2 tbsp. butter. Other than that I made the recipe exactly as stated and it was great. This is definitely a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008


      I loved it. I'll be making it often I do believe. Thank you for an easy, delicious and budget friendly recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      As an Alaskan you quickly run out of salmon recipes and or get tired of the same ones. this is something we are exited to make again------I liked adding potato and carrots with the peas--yummy

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chowder of Salmon & Green Peas

    Serving Size: 1 (319 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 338.8
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.2 g
    Cholesterol 80.4 mg
    Sodium 729.2 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 4.8 g
    Sugars 6.1 g
    Protein 36.9 g

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