Chow Yuk

Mirj's Note:

I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 1 kg turkey breast , cut into strips
• 5 stalks celery , chopped
• 1 large onion , coarsely chopped
• 1 can sliced mushroom
• 1 can water chestnut
• ¼ cup brown sugar
• 3 tablespoons soy sauce
• salt

Directions:

1. Saute the turkey strips in a little oil until browned.
2. Add the celery, onion, mushrooms and water chestnuts.
3. Stir-fry until the onion becomes translucent.
4. Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready.
5. Serve with plain white rice.

Reviews

[Sassy Sandra]

This is a great way to use up turkey left-overs. I used chopped already roasted turkey, fresh mushrooms and some fresh brocolli. I didn't have any water chestnuts, so I omitted them. I also added some Chinese Chow Mein Noodles (dried) at the end and let them steam for a couple of minutes. I will make this again......

[Chef #572152]

I loved this dish. I don't eat chicken but I do eat turkey and I am always looking for a new way to make it. I will be making this again

[Bergy]

I really enjoyed the flavor of this easy recipe - I did a two for one - I made half the recipe exactly as laid out and I made the other half vegetarian. All I did instead of adding turkey I added a veggie chicken patty that I had cut in strips. Enjoyed by the vegetarian too! Thanks Mirj for another excellent recipe