Chow Yuk

READY IN: 35mins
Bergy
Recipe by Mirj

I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this.

Top Review by Sassy Sandra

This is a great way to use up turkey left-overs. I used chopped already roasted turkey, fresh mushrooms and some fresh brocolli. I didn't have any water chestnuts, so I omitted them. I also added some Chinese Chow Mein Noodles (dried) at the end and let them steam for a couple of minutes. I will make this again......

Ingredients Nutrition

Directions

  1. Saute the turkey strips in a little oil until browned.
  2. Add the celery, onion, mushrooms and water chestnuts.
  3. Stir-fry until the onion becomes translucent.
  4. Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready.
  5. Serve with plain white rice.

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