Chow Shung Ding

READY IN: 25mins
Recipe by pattikay in L.A.

everyday chinese cooking

Top Review by Skypoodle

Terrific!! I fixed it exactly as written. This recipe serves 4 as part of a multi-course chinese meal, but as an entree with rice, it makes 2 generous portions.

Ingredients Nutrition


  1. place 1/2 t salt and 1 cup warm water in a small bowl and soak the shrimp for 5 minuutes.
  2. rinse with cold water and dry.
  3. in a medium bowl, toss the shrimp, 1 t cornstarch and white pepper, set aside.
  4. toss the chicken with the ginger, the remaining 1/2 t salt and remaining cornstarch and set aside.
  5. cut the green and red peppers into 3/4 inch pieces.
  6. heat wok over high heat; add oil, garlic, chicken and shrimp; stir fry for 1 minute or till shrimp turns pink.
  7. stir in hoisin sauce, chili paste, green and red peppers and water chestnuts, stir fry for 2-3 minutes.
  8. place on platter and garnish with green onions.

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