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    You are in: Home / Recipes / Chow Mein With Shrimp and Pork Recipe
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    Chow Mein With Shrimp and Pork

    Chow Mein With Shrimp and Pork. Photo by NcMysteryShopper

    1/1 Photo of Chow Mein With Shrimp and Pork

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    lazyme's Note:

    Another recipe from a Chinese cooking class that I attended. Simple and yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drop noodles into boiling water and boil for five minutes.
    2. 2
      Rinse under cold water; drain.
    3. 3
      Mix with 1 tablespoon oil.
    4. 4
      Set aside.
    5. 5
      Mix shrimp with 1/4 teaspoon salt and cornstarch.
    6. 6
      Heat 1 tablespoon oil to 400ºF in wok and stir fry shrimp until they turn pink, about 1 minute; remove.
    7. 7
      Heat 2 tablespoons oil to 400ºF.
    8. 8
      Stir fry pork until color changes.
    9. 9
      Add sherry, 1 tablespoon soy sauce and sugar.
    10. 10
      Stir fry 1 minute; remove.
    11. 11
      Heat 2 tablespoons oil to 400ºF.
    12. 12
      Stir fry bok choy 1 minute.
    13. 13
      Add pork, mushrooms, 1 teaspoon salt, and 1 tablespoon soy sauce.
    14. 14
      Add stock; cook 3 minutes.
    15. 15
      Thicken with dissolved cornstarch.
    16. 16
      Pour in shrimp and bring to boil.
    17. 17
      Remove.
    18. 18
      Heat 3 tablespoons oil to 400ºF.
    19. 19
      Turn down to 350ºF and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake).
    20. 20
      Cook 5 minutes on each side.
    21. 21
      Remove to platter.
    22. 22
      Place cooked mixture on top of noodles.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 05, 2008

      55

      This was a fabulous dish and I wish I had put shrimp in it....but DH hates shrimp that is not super fresh, so I did not include it. The flavors are so simple they are complex. I added snow peas that I had left over but otherwise I followed the directions to the letter. For the shredded pork (was not sure about this ingredient) I used thinly sliced boneless pork chops that I cut into strips. I could not get the noodles to crisp like a cake. Some of the noodles began to char so I had to remove the wok from the heat. But, the areas that were crunchy gave a FABULOUS texture to this dish. I would make this one again. Zaar World Tour 4 - Whine and Cheese!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chow Mein With Shrimp and Pork

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.3
     
    Calories from Fat 468
    64%
    Total Fat 52.0 g
    80%
    Saturated Fat 8.3 g
    41%
    Cholesterol 78.9 mg
    26%
    Sodium 1602.1 mg
    66%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.2 g
    8%
    Protein 25.8 g
    51%

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