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    You are in: Home / Recipes / Chow Mein Spring Rolls Recipe
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    Chow Mein Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    familychief's Note:

    I got this recipe from a friend after having them for lunch one day.They have become a family favourite.My children don't like onion so I leave it out.Suitable for freezing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown mince and onion in large frypan.
    2. 2
      Add soy sauce,curry powder and chicken noodle soup.
    3. 3
      Stir in water.
    4. 4
      Add carrot, beans and then cabbage.
    5. 5
      Cover and let simmer for one hour; stirring occassionally.
    6. 6
      When cooked,leave it to cool completely.
    7. 7
      Place one spring roll wrapper so corner is facing you.
    8. 8
      Spread one tablespoon of chow mein mixture across wrapper about 4cm from bottom corner.
    9. 9
      Roll wrapper until mixture is covered then fold in sides and finish wrapping.
    10. 10
      When all spring rolls are completed fry until they are golden brown.
    11. 11
      Cool slightly before serving.

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    Nutritional Facts for Chow Mein Spring Rolls

    Serving Size: 1 (115 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 134.6
     
    Calories from Fat 53
    39%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 34.4 mg
    11%
    Sodium 187.5 mg
    7%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    chicken noodle soup

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