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Prep 15 mins
Cook 20 mins
I grew up on this easy meal. I still love it and so do my kids. Use store brand soups, you'll never notice a difference, and because you drain and rinse the meat, you can use cheaper ground beef if you like! If you have a casserole that can go from stove top to oven, this is a one dish meal!!! Enjoy!
- Brown the ground meat along with the celery and onions.
- Drain and rinse then combine in a casserole dish with the remaining ingredients, add the noodles last.
- Bake at 350 degrees for approximately 20-25 minutes until heated through.
- Serve with sticky white rice and a salad.
This was tasty but lacked a wow factor for us. The bag of noodles seemed a little too much. I stopped short of the whole bag and at times felt I was only getting bites of noodles. Perhaps the can size might be better and if I do make it again, I'll add in some water chestnuts, too.
Great dish! Easy to put together. I used ground beef this time, may try turkey the next. My husband said this tastes like clam chowder!? This will be made again. Thanks Carrie!