Total Time
25mins
Prep 15 mins
Cook 10 mins

Fast,simple & clean tasting. Pork,chicken or shrimp,... you choose.

Ingredients Nutrition

  • 8 ounces pork tenderloin, sliced thin & about 1 inch diameter
  • 3 cups frozen oriental-style vegetables (thawed & drained well)
  • 1 cup fried chow mein noodles
  • 1 cup low sodium chicken broth (no msg)
  • 14 cup cashews (rinse to remove salt)
  • 4 teaspoons cornstarch
  • 3 tablespoons peanut oil (canola if you must)
  • 12 teaspoon pure dark sesame oil
  • 14 teaspoon salt
  • 14 teaspoon sugar

Directions

  1. Heat wok or fry pan until extremely hot & leave on high heat throughout cooking.
  2. Combine chicken broth, salt,sugar,sesame oil & cornstarch & mix well.
  3. Add peanut oil to pan & heat until it smokes slightly.
  4. Add pork & stir fry until just cooked.
  5. Add veggies & toss with meat.
  6. Add nuts & toss.
  7. Re mix broth before adding to pan (cornstarch will settle to bottom & be stiff).
  8. Stir fry in pan until sauce boils & thickens.
  9. Pour over noodles & dig in !