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    You are in: Home / Recipes / Chow Mein Casserole Recipe
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    Chow Mein Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #779170's Note:

    This is my Mom's recipe. Don't know where she got it, but it is delicious. We always put it over chow mein (toasted) noodles, but it is good over rice, soba and Marco Polo noodles as well. Even my Father liked this and he always swore he hated cooked onions.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Lightly brown hamburger and drain off excess fat.
    3. 3
      Add pepper, onion and celery plus enough water to cover.
    4. 4
      Simmer for 20 minutes.
    5. 5
      Add sprouts, water chestnuts and canned soup plus one soup can of water. Should be a little thin, as it will thicken upon baking.
    6. 6
      Add soy sauce and pour mixture into 2 -3 qt, casserole.
    7. 7
      Bake 25 - 30 minutes (until thickened and well seasoned).
    8. 8
      Served over noodles.

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    Ratings & Reviews:

    • on September 06, 2008

      45

      It is very good. I used ground turkey & added 2 tsp. parsley flakes, took out water chestnuts, 1 can of soup & can of water. I'll try soy crumbles instead of meat next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      15

      I would not recommend this recipe. I made it for dinner last night and it is really lacking. Maybe if it had some vegetables in it like a can of Veg-All or something. It also should go on rice as it just doesn't have much flavor with just the noodles. I added alot of soy sauce but it just didn't do it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chow Mein Casserole

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 202
    45%
    Total Fat 22.4 g
    34%
    Saturated Fat 4.2 g
    21%
    Cholesterol 10.8 mg
    3%
    Sodium 1100.0 mg
    45%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 5.8 g
    23%
    Sugars 7.8 g
    31%
    Protein 12.4 g
    24%

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