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    You are in: Home / Recipes / Chow Mein Recipe
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    Chow Mein

    Average Rating:

    1 Total Reviews

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    • on April 03, 2010

      Versatile and delicious! Love how it uses ingredients that I typically have on hand. I seasoned pork with about 1/4 teaspoon of pepper, used about 1 1/4 cups water, added 3 tablespoons of soy instead of 2, and used the stated amount of chicken bouillon. I put soy and bouillon in right away with the veggie/meat so it would saturate the meat while simmering. I ended up using 2 tablespoons of cornstarch to thicken but that depends upon the water amount. Made for my PAC Spring 2010 baby!

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    Nutritional Facts for Chow Mein

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.7
     
    Calories from Fat 151
    32%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 146.2 mg
    48%
    Sodium 640.4 mg
    26%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.9 g
    23%
    Protein 54.6 g
    109%

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