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Total Time
30mins
Prep 10 mins
Cook 20 mins

my my 3rd chinese recipe.well i love chinese food its amazing ! hope u all liked d recipe

Ingredients Nutrition

Directions

  1. Take a bowl. Mix chilly sauce, soya sauce, vinegar, salt, black pepper, aji-no-moto, sugar and Worcestershire sauce. Mix corn flour in the sauce mixture. Keep aside. Heat oil in a kadahi. Add the chopped onions. Saut for 1/2 minute. Put carrot, capsicum, French beans and cabbage and saut for 1 minute. Add the sauce mixture and boiled noodles. Mix well. Serve hot with vinegar and chilly sauce.
  2. Take care that all the cooking is done on high flame. Also ensure that the noodles remain separate and don't stick to the vessel.