Total Time
45mins
Prep 15 mins
Cook 30 mins

A favourite my kids love! My kids love this stuff DH and I are not quite as impressed but I am endevouring to find my MIL's recipe she used to make the kids when they were younger and visited her (which was a top secret recipe she never shared with me). I was told this is very close by my kids (now teenagers) ......... as they shovelled this recipe down!

Ingredients Nutrition

Directions

  1. Heat oil in a large frying pan or saucepan over high heat and cook mince until browned ( I drain off the meat in a colander at this stage to drain excess fats and then put back into fry pan).
  2. Stir in curry powder and cook a further minute.
  3. Add remaining ingredients and stir until well combined.
  4. Cover and simmer for 8-10 minutes, stirring occasionally, until cabbage is tender.
  5. Serve.

Reviews

(1)
Most Helpful

Now this is what I call comfort food! I made exactly as written, and we all loved it! Lots of veggies too, which I loved. I've never added peanut butter to chow mein beofre, so that was interesting, and wonderful! [Made for Aus/NZ recipe swap]

Sara 76 September 02, 2009

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