Chow Mein

"A favourite my kids love! My kids love this stuff DH and I are not quite as impressed but I am endevouring to find my MIL's recipe she used to make the kids when they were younger and visited her (which was a top secret recipe she never shared with me). I was told this is very close by my kids (now teenagers) ......... as they shovelled this recipe down!"
 
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photo by Sara 76 photo by Sara 76
photo by Sara 76
Ready In:
45mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil in a large frying pan or saucepan over high heat and cook mince until browned ( I drain off the meat in a colander at this stage to drain excess fats and then put back into fry pan).
  • Stir in curry powder and cook a further minute.
  • Add remaining ingredients and stir until well combined.
  • Cover and simmer for 8-10 minutes, stirring occasionally, until cabbage is tender.
  • Serve.

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Reviews

  1. Now this is what I call comfort food! I made exactly as written, and we all loved it! Lots of veggies too, which I loved. I've never added peanut butter to chow mein beofre, so that was interesting, and wonderful! [Made for Aus/NZ recipe swap]
     
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