69 Reviews

Loved the flavor !!! Only thing I did different was to use rice vinegar instead of rice wine. Turned out great. I served this with Sesame Chicken Sesame Chicken. I will be making this again. Thank you.

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Imagenie March 06, 2009

I made this using frozen broccoli and it went well with #45809. I also didn't have any wine, so I just omitted it. We all liked it- I liked how simple it was to make too!

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Faeanne October 06, 2008

Great recipe. Really quick and simple to make when you trying to finish eating broccoli. I used regular soy sauce and found it a tad bit on the salty side, so I am going to use (as recommended) low-sodium or no sodium next time around. Also if you are like me and follow the instruction to the T you will be wondering why your sauce does not thicken. Put the corn starch in the water, sugar, and soy sauce mixture. Took me a minute to figure out why my sauce once thickening. Great recipe this one is a keeper ^_^

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Tenshi22 January 11, 2013

This was great! Used fresh broccoli and followed the directions to a T. Next time would double the sauce, since it was so good. Served with Asian marinated tofu (which is also why the extra sauce would come in handy!)

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EmilyStrikesAgain August 05, 2012

This was perfect. I made it as written except to use Sake for the rice wine. That is what I had. It was just like in an Asian restaurant. Be sure and put the lid on quickly after you add the wine. It steams the broccoli in that wonderful flavor.

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cooking with love April 02, 2012

Very good! I made it with sherry, and did cook a little longer than stated, but not too long! The oil was very necessary to prevent the veg. from sticking, but I'd like to try using a little broth instead.

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J-Lynn March 15, 2012

I had to add about 1/3 cup water to keep the sauce consistency.

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romagen February 07, 2012

I liked this recipe, its flavors were nice, and it was easy to make I served it with some sriracha chicken stir-fry, the flavors worked really well together; although I did tweak it just a tad, I quadrupled the sauce, and added some ginger powder, fish sauce, and green onions. It tasted fantastic! My sister had fourths, it was so tasty.
Thanks so much!

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BachFromTheDead June 03, 2011

This was very easy to make and was quite flavourful. Tastes like broccoli you would order in a restaurant. Thanks for the recipe.

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Cilantro in Canada May 31, 2010
Chow Gai Laan (Jade Green Broccoli)