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1/6 Photos of Chow Gai Laan (Jade Green Broccoli)
Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University of Virginia. The gai laan which the Chinese eat is not actually broccoli, but broccoli is a good substitute which works well in America, where most of us don't have access to gai laan.
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 6