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    You are in: Home / Recipes / Chow Chow Recipe
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    Chow Chow

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hrs

    1 hrs 20 mins

    Chef #940807's Note:

    This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Grind or chop fine all vegetables and salt down with scant cup of salt for
    2. 2
      2 hours or overnight. Drain and press out all liquids.
    3. 3
      Put into large pot and add vinegar, sugar and spices.
    4. 4
      Boil 20 minutes then reduce to simmer and cook for 1 hr
    5. 5
      then put into clean canning jars; place lids and rings on and process in a water bath for 8-10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chow Chow

    Serving Size: 1 (613 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.1
     
    Calories from Fat 18
    59%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 14255.6 mg
    593%
    Total Carbohydrate 166.8 g
    55%
    Dietary Fiber 10.1 g
    40%
    Sugars 150.7 g
    602%
    Protein 6.7 g
    13%

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