Recipe by MacChef

This is my sweet grandmother's recipe. To my family, it is the only recipe. Grinding the vegetables can be tedious but the smiles on my family's faces when I make it, make it worth every second.

Ingredients Nutrition


  1. Grind or chop fine all vegetables and salt down with scant cup of salt for 2 hours or overnight. Drain well.
  2. Put into large pot and add vinegar, sugar and spices.
  3. Boil 20 minutes and put into clean canning jars; place lids and rings on and process in a water bath for 8-10 minutes.

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