Chow-Chow

Dib's's Note:

A good end of the season garden clean up and can!

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Yield: 5 pints

• 1 small head of cabbage , cored
• 1 medium cauliflower
• 2 medium onions
• 2 green bell peppers , seeded
• 4 -6 jalapenos , seeded or not
• 1 ½ lbs green tomatoes
• 2 red bell peppers , seeded
• 3 teaspoons salt
• 2 ½ cups cider vinegar
• 1 ½ cups sugar
• 1 ½ teaspoons dry mustard
• 2 teaspoons turmeric
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds

Directions:

1. Finely chop all veg.
2. Combine chopped veg with salt in a large glass bowl.
3. Let stand for 6-8 hours.
4. Drain well.
5. Combine remaining ingredients in a large pot and simmer for 10 minutes.
6. Add drained veg and simmer another 10 minutes.
7. Now bring to a boil.
8. Ladle into hot jars leaving 1/2 inch head space.
9. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

Reviews

[Katie P Loves Dresses!]

I made this on a whim to try something different and it was a huge hit. My family puts it on everything from green salad to hamburgers, mix it into deviled eggs or just use it alone as a side.