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1/3 Photos of Choux Pastry (For Cream Puffs, Eclairs, Etc)
Basic choux pastry dough for eclairs, cream puffs, profiteroles, almond rings, crab puffs, etc. These are much easier to make than I would have thought, and they have a nice tast. You need fairly large saucepan because of all the stirring. I got 16 half dollar sized cream puffs out of one batch. This recipe comes from "Fabulous Cake Decorating" printed by Eaglemoss.
batch o ...
Units: US | Metric
Serving Size: 1 (410 g)
Servings Per Recipe: 1