Prep 10 mins
Cook 20 mins
flaky pastry stuffed with sausage and cheddar
- Lay puff pastry out.
- Mix up the cheddar and chorizzo.
- Spread cheddar/chorizo mixture over puff pastry.
- Roll up puff pastry.
- Take out of freezer and let soften, slightly.
- Take serrated knife and cut into 8 slices.
- Brush with melted butter.
- Bake for 20 minutes at 350 degrees.