Total Time
30mins
Prep 10 mins
Cook 20 mins

flaky pastry stuffed with sausage and cheddar

Directions

  1. Lay puff pastry out.
  2. Mix up the cheddar and chorizzo.
  3. Spread cheddar/chorizo mixture over puff pastry.
  4. Roll up puff pastry.
  5. Freeze.
  6. Take out of freezer and let soften, slightly.
  7. Take serrated knife and cut into 8 slices.
  8. Brush with melted butter.
  9. Bake for 20 minutes at 350 degrees.