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    You are in: Home / Recipes / Choucroute Garnie (Sauerkraut and Meat) Recipe
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    Choucroute Garnie (Sauerkraut and Meat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    carole in orlando's Note:

    This is my own invention, and some ideas from old cookbooks. My husband and I were married in Germany 43 years ago, and I loved the cooking that I experienced there. It's a complete meal, but not as heavy as some of the German cooking of the past. Enjoy!30

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    Units: US | Metric


    1. 1
      Salt and pepper pork chops and brown on both sides in a skillet in oil.
    2. 2
      In a deep oven pan (like a lasagna pan) place sliced potatoes in one layer, then cabbage evenly over the potatoes.
    3. 3
      Add onion layer, and then apple layer.
    4. 4
      Mix sauerkraut and caraway seeds together, and spread evenly over the apples.
    5. 5
      Mix broth, apple juice, pepper and cloves together and pour over all the vegetables.
    6. 6
      Place browned chops and sausages over the top.
    7. 7
      Cover tightly with foil and bake at 350 degrees for one hour.
    8. 8
      Remove the foil and bake for an additional 10 minutes.
    9. 9
      Serves four.

    Ratings & Reviews:

    • on June 22, 2003


      This is a great one-dish meal! Easy to prepare and oh so flavorful. It's even better reheated the next day. This is a winner. Thanks AGAIN, Carole for a great recipe.

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    • on September 20, 2004


      Excellent fall recipe! The tastes melded together nicely. Easy to make. Personal taste: Next time I think I might serve the sauerkraut on the side as it lost some of its bite. Also: I had to cook this an extra 40 minutes before the potatoes were fully cooked...maybe the foil wasn't sealed tighly enough. So next time (and there will be a next time!)I think I'll cook this in a casserole dish with a tightly fitted cover. Bet that would do the trick! Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Choucroute Garnie (Sauerkraut and Meat)

    Serving Size: 1 (862 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 865.4
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 10.1 g
    Cholesterol 115.3 mg
    Sodium 1425.2 mg
    Total Carbohydrate 105.5 g
    Dietary Fiber 18.4 g
    Sugars 28.5 g
    Protein 45.2 g

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