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    You are in: Home / Recipes / Choucroute Garnie Recipe
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    Choucroute Garnie

    Choucroute Garnie. Photo by Flar1954

    1/1 Photo of Choucroute Garnie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Flar1954's Note:

    The Alcassienne/French way of the sauerkraut.

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    Units: US | Metric


    1. 1
      Make the onion in the molten lard glassy. Steam the sauerkraut in the lard. Put the spices and the wine into the pot. Put in the meat and boil all together for one hour.
    2. 2
      In the mean time peel the potatoes and boil them for 1/2 hour separately.
    3. 3
      1/4 hour before end give in the sausages, five minutes bevore end give in the potatoes to get taste (Never boil potatoes together with sauerkraut, they would't get mellow because of the lactic acid!).
    4. 4
      Put the sauerkraut on a plate and arrange the potatoes, the meat and the sausages over it.
    5. 5
      Serve with mustard, the same white wine and a clear schnapps.

    Ratings & Reviews:


    Nutritional Facts for Choucroute Garnie

    Serving Size: 1 (851 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 829.7
    Calories from Fat 387
    Total Fat 43.0 g
    Saturated Fat 15.6 g
    Cholesterol 56.5 mg
    Sodium 2053.8 mg
    Total Carbohydrate 81.7 g
    Dietary Fiber 17.2 g
    Sugars 9.8 g
    Protein 17.6 g

    The following items or measurements are not included:

    pork knuckle

    pork necks

    garlic sausage

    laurel leaves

    juniper berries

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