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    You are in: Home / Recipes / Choucroute Garni Recipe
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    Choucroute Garni

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Tarynne's Note:

    This is a dish my mom would make on an occasional Sunday. We lived near an alpine market so the variety of sausages changed often.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the sauerkraut in a large bowl filled with cold water, and soak for 15 minutes.
    2. 2
      While sauerkraut is soaking, saute bacon, in a large oven proof pan, for 1 minute.
    3. 3
      Turn heat to medium-low, add the garlic and saute for another minute.
    4. 4
      Pre-heat oven to 325 degrees.
    5. 5
      Squeeze the sauerkraut dry, reserving 1 cup of the soaking water and add the sauerkraut to the pot.
    6. 6
      Stir well to blend with bacon.
    7. 7
      Add the reserved cup of soaking water, the white wine, the juniper berries, the peppercorns and the cloves.
    8. 8
      Bring to boil on top of stove and boil until the liquid has almost evaporated (about 20-30 minutes).
    9. 9
      Imbed the meats in the sauerkraut, cover the pot and cook in the oven until the meats are hot, about 30 minutes.

    Ratings & Reviews:

    • on September 05, 2002

      55

      Wonderful tasty dish! I like soaking the sauerkraut for this particular dish it gives the dish a very mild flavor. This recipe would lend itself beautifully to the crockpot (next time I will do it in a crockpot). I did not have Juniper berries so used 1/4 cup gin and cut back on the kraut water. I used all smoked sausages. When you say to saute the bacon obviously you mean the 1/2 cup of bacon, not the slab of bacon Thanks for a great dinner Tarynne

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Choucroute Garni

    Serving Size: 1 (852 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 954.7
     
    Calories from Fat 680
    71%
    Total Fat 75.6 g
    116%
    Saturated Fat 25.0 g
    125%
    Cholesterol 172.9 mg
    57%
    Sodium 4166.0 mg
    173%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 9.5 g
    38%
    Sugars 7.3 g
    29%
    Protein 38.3 g
    76%

    The following items or measurements are not included:

    juniper berries

    cloves

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