Choucroute
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Yields:
-
1 meal
- Serves:
- 4
ingredients
- 1 lb pork tenderloin, cubed
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon salt
- 1 tablespoon butter
- 2 teaspoons canola oil
- 2 cups chopped onions
- 1 teaspoon crushed juniper berries
- 1⁄2 teaspoon caraway seed, crushed
- 2 bacon, slices chopped
- 4 cups thinly sliced cabbage
- 1 cup dry riesling wine
- 1 cup low sodium chicken broth
- 1 (16 ounce) jar prepared sauerkraut
directions
- Sprinkle pork with salt amd pepper.
- Melt butter over medium-high heat, add pork and saute for 5 minutes, or until all sides are browned.
- Remove pork, and reduce heat.
- Add canola oil, and the next 3 ingredients through and including bacon to pan and cook for 10 minutes, stirring occasionally.
- Stir in cabbage and the last 3 ingredients, and bring to a boil.
- Cover and simmer for 1 hour and 15 minutes, stirring occasionally.
- Add pork and cook an additional 15 minutes, stirring occasionally.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>