Choros a La Chalaca

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READY IN: 30mins
Recipe by cervantesbrandi

I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor.

Ingredients Nutrition


  1. Place the can of aji amarillos with their juices in a blender and puree for 1 minutes.
  2. Place the tomatoes, onions, cilantro, and blended aji's in a large bowl.
  3. Add the msg and the lime juice.
  4. Place the mussels on a half shell on a serving platter and top each with one tablespoon of the Aji mixture.
  5. Serve with a nice cold beer and enjoy!

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