Chorizos Braised in Hard Apple Cider

"This is a great lunch or dinner. You m ay also cut the chirizos into chunks and serve with toothpicks for an appetizer. TO MAKE AHEAD The chorizos can be cooked earlier in the day. Rewarm them in a covered skillet over low heat."
 
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Ready In:
1hr
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Make four 1/2-inch-deep slashes on 1 side of each chorizo.
  • In a medium, deep skillet, heat the olive oil until shimmering.
  • Add the chorizos and cook over moderate heat, turning occasionally, until lightly browned, about 5 minutes.
  • Add the hard cider to the skillet and bring to a boil over high heat.
  • Reduce the heat to moderate and cook, turning occasionally, until the chorizos are softened and the liquid is reduced to 2/3 cup, about 30 minutes.
  • Transfer the chorizos and sauce to a shallow bowl and serve with hunks of crusty bread.

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RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
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