Chorizos Braised in Hard Apple Cider
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 chorizo sausages (Spanish or Mexican semi-dry 2 ounces each)
- 2 tablespoons extra virgin olive oil
- 1 (24 ounce) bottle hard apple cider
- crusty bread, for serving
directions
- Make four 1/2-inch-deep slashes on 1 side of each chorizo.
- In a medium, deep skillet, heat the olive oil until shimmering.
- Add the chorizos and cook over moderate heat, turning occasionally, until lightly browned, about 5 minutes.
- Add the hard cider to the skillet and bring to a boil over high heat.
- Reduce the heat to moderate and cook, turning occasionally, until the chorizos are softened and the liquid is reduced to 2/3 cup, about 30 minutes.
- Transfer the chorizos and sauce to a shallow bowl and serve with hunks of crusty bread.
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.