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    You are in: Home / Recipes / Chorizos Braised in Hard Apple Cider Recipe
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    Chorizos Braised in Hard Apple Cider

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    riffraff's Note:

    This is a great lunch or dinner. You m ay also cut the chirizos into chunks and serve with toothpicks for an appetizer. TO MAKE AHEAD The chorizos can be cooked earlier in the day. Rewarm them in a covered skillet over low heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make four 1/2-inch-deep slashes on 1 side of each chorizo.
    2. 2
      In a medium, deep skillet, heat the olive oil until shimmering.
    3. 3
      Add the chorizos and cook over moderate heat, turning occasionally, until lightly browned, about 5 minutes.
    4. 4
      Add the hard cider to the skillet and bring to a boil over high heat.
    5. 5
      Reduce the heat to moderate and cook, turning occasionally, until the chorizos are softened and the liquid is reduced to 2/3 cup, about 30 minutes.
    6. 6
      Transfer the chorizos and sauce to a shallow bowl and serve with hunks of crusty bread.

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    Nutritional Facts for Chorizos Braised in Hard Apple Cider

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 247
    79%
    Total Fat 27.4 g
    42%
    Saturated Fat 9.2 g
    46%
    Cholesterol 52.8 mg
    17%
    Sodium 741.0 mg
    30%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    hard apple cider

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