Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chorizo Wraps With Veggies (30-Minute Meal) Recipe
    Lost? Site Map

    Chorizo Wraps With Veggies (30-Minute Meal)

    Chorizo Wraps With Veggies (30-Minute Meal). Photo by I'mPat

    1/4 Photos of Chorizo Wraps With Veggies (30-Minute Meal)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Leggy Peggy's Note:

    Ten years ago, I ordered this dish at a cafe. The ingredients were listed on the blackboard, so it was easy to duplicate it at home. The heat is about right for those who don't want to go overboard. If you want extra heat, add jalapenos, tabasco sauce or chillies to the cooking or the garnishes. This really is a chop-it-up-and-throw-it-together meal. You are busy chopping or stirring most of the time, but it all takes less than 30 minutes from start to finish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 1/2 lbs spanish chorizo sausages, quartered lengthwise and chopped
    • 1/4 teaspoon spanish smoked paprika (optional)
    • 2 medium onions, peeled and chopped
    • 2 medium bell peppers, chopped (capsicum)
    • 1 -2 medium corn on the cob, cooked, kernels removed and roughly chopped (I add this only when I have corn leftover from the night before)
    • 2 limes, juice of
    • 2 cups taco sauce (I use medium heat)
    • 1 cup sour cream (or more)
    • 1 1/2 cups lettuce, shredded (or more)
    • 2 cups colby cheese, shredded (or any cheese you prefer)
    • 1/2 cup kalamata olive, pitted and chopped roughly (optional)
    • 10 flour tortillas


    1. 1
      Heat a large frying pan and add chopped chorizos (don't add any oil). Saute for 5-10 minutes, until sausages pieces are done.
    2. 2
      You can chop the veggies while the chorizo is cooking.
    3. 3
      Remove chorizos and set aside, and drain off all but one tablespoon of the oil that has cooked out of the chorizos.
    4. 4
      Reheat the oil and add smoked paprika (if using it) and stir well.
    5. 5
      Add chopped onions and bell peppers and saute for 5 minutes, until softened.
    6. 6
      Add chopped corn kernels and saute for 2 minutes.
    7. 7
      Add lime juice and 1/4 cup of the taco sauce and cook for 2 minutes. You want the lime juice to mostly evaporate.
    8. 8
      Add cooked chorizos and let everything heat through for another 2 minutes.
    9. 9
      While the mixture heats, heat the tortillas according to package directions. I usually zap the whole pack in the microwave for about 1 minute. Be sure to remove the silica gel sachet from the pack before heating.
    10. 10
      Along the way, get the garnishes ready. These are the remaining taco sauce, sour cream, cheese, lettuce, olives (if used) and any other garnishes you like.
    11. 11
      Let everyone assemble their own servings. I usually smear some sour cream on a tortilla, then top with the chorizo mixture and all the garnishes, and fold. Be prepared for some fallout and very messy hands.

    Ratings & Reviews:

    • on June 04, 2013


      Yum! I used hot taco sauce and queso fresco. It was delish! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012


      I scaled this back to 1 serve but was full after eating half of the mix in a wholegrain tortilla (the DS polished of the rest of chorizo and veg mix) and I enjoyed so much just the right amount of spice that I like. Thank you Leggy Peggy for a great lunch, made for Make My Recipe - Edition 17.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008


      This was right up my alley! Loved it! Spicy and yummy and yet fresh tasting! hmmmmm. GREAT wrap to take to work or on a picnic. I was not aware that there are different types of Chorizo and I think I used the wrong one for this recipe. This was like the inside of a sausage but it was still delicious and especiallly my 10 year old son adored it! Thanks so much!! Made during ZWT4 while travelling the world with the Babes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chorizo Wraps With Veggies (30-Minute Meal)

    Serving Size: 1 (548 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1183.1
    Calories from Fat 726
    Total Fat 80.7 g
    Saturated Fat 35.2 g
    Cholesterol 186.8 mg
    Sodium 3215.2 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 4.3 g
    Sugars 13.7 g
    Protein 51.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes