Recipe by Miss A.T.K.
A great recipe from Spain from my friend Carolina. Serve with crusty bread and watch it dissapear.
Top Review by carolabklyn
You can save some calories by just chopping the chorizos, the onions and the dates and putting them in a clay pot. Cover them with red wine and cook on low heat until chorizos are tender. Spanish chorizos (such as Chorizos Palacios), clay pot and low fire are key. You can also try "Chorizos a la sidra", a recipe from Asturias: chorizos and apple cider (sidra) cooked on a clay pot. I like to add the onions
- 2 tablespoons olive oil
- 1 small onion, chopped
- 9 1⁄2 ounces chorizo sausage (palacios)
- 1⁄4 lb dried dates, pitted and cut in half
- 3⁄4 cup red wine