Chorizo With Red Wine, Onions and Dates

READY IN: 40mins
Recipe by Miss A.T.K.

A great recipe from Spain from my friend Carolina. Serve with crusty bread and watch it dissapear.

Top Review by carolabklyn

You can save some calories by just chopping the chorizos, the onions and the dates and putting them in a clay pot. Cover them with red wine and cook on low heat until chorizos are tender. Spanish chorizos (such as Chorizos Palacios), clay pot and low fire are key. You can also try "Chorizos a la sidra", a recipe from Asturias: chorizos and apple cider (sidra) cooked on a clay pot. I like to add the onions

Ingredients Nutrition


  1. heat olive oil.
  2. add onions and cook until translucent.
  3. add chorizo and cook for 5 minutes.
  4. add balance of ingredients and cook on med heat until wine reduces by half.
  5. serve and enjoy.

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