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    You are in: Home / Recipes / Chorizo With Red Wine, Onions and Dates Recipe
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    Chorizo With Red Wine, Onions and Dates

    Average Rating:

    3 Total Reviews

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    • on May 11, 2006

      You can save some calories by just chopping the chorizos, the onions and the dates and putting them in a clay pot. Cover them with red wine and cook on low heat until chorizos are tender. Spanish chorizos (such as Chorizos Palacios), clay pot and low fire are key. You can also try "Chorizos a la sidra", a recipe from Asturias: chorizos and apple cider (sidra) cooked on a clay pot. I like to add the onions

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

    • on August 12, 2007

      I made this recipe exactly as published and I doubled it for 12 people. I used Spanish olive oil and Spanish wine to try to make it as authentic as possible. I served it as part of a tapas appetizer table. It was a hit! It has big flavour. It is also extremely easy to prepare. It's a keeper! Thanks Miss A.T.K.

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    Nutritional Facts for Chorizo With Red Wine, Onions and Dates

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.9
     
    Calories from Fat 293
    59%
    Total Fat 32.6 g
    50%
    Saturated Fat 10.6 g
    53%
    Cholesterol 59.2 mg
    19%
    Sodium 834.5 mg
    34%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.0 g
    76%
    Protein 17.1 g
    34%

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