Chorizo With Dates and Bacon

Total Time
15mins
Prep 0 mins
Cook 15 mins

A different mix of ingredients with a great taste.

Ingredients Nutrition

Directions

  1. Layout the bacon and par cook in the oven for about 5 minutes. Do not allow to brown.
  2. Remove and allow to cool.
  3. Slice the sausage into 16 slices about 3/8 inch thick.
  4. Near the top of each slice of bacon place a slice of sausage and top with ½ of a date.
  5. Roll the bacon around the sausage and date, secure with a toothpick and cut off any excess bacon.
  6. Place on jellyroll pan and bake at 375 degrees until the bacon is fully cooked, about 10 minutes.

Reviews

(2)
Most Helpful

Just a suggestion, cook ground chorizo and then stuff. After wrapping with bacon and securing with a toothpick, marinade in 1/3 cup of soy sauce with brown sugar to taste for around 1 hour, and then bake. Really Good!

chefdawn11 December 26, 2009

I despair! This sounds so good to me & I even have dates for it ... but I can't get chorizo here like I did all the time in Dallas. :-((((

twissis May 17, 2006

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