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    You are in: Home / Recipes / Chorizo- Veggie Version Included! Recipe
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    Chorizo- Veggie Version Included!

    Chorizo- Veggie Version Included!. Photo by twissis

    1/1 Photo of Chorizo- Veggie Version Included!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cuistot's Note:

    My husband came up with this recipe when I wouldn't let him buy the real thing anymore. It's very tasty and if you use ground pork is exactly like the stuff you buy at the grocery.

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    Serves: 8



    Units: US | Metric


    1. 1
      mix well and cook through or add to your favorite recipe. This is great mixed up with scrambled eggs!

    Ratings & Reviews:

    • on July 19, 2008


      I love chorizo but have pretty much given it up for health reasons. Having a healthier way to prepare my own is a delight. I made a pound using lean ground turkey meat and z-Sweet (a natural zero calorie substitute) in place of the sugar making this compatible with the WW Core program. The results were terrific and had all the flavor of the pork version with a good amount of heat. Used a small amount with scrambled egg whites for breakfast and chilled the rest to use in a stew later. The chilled sausage was even better than the morning version as the spices were more melded and developed. If you have time mix this the night before to use later. As Annacia said a real keeper.

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    • on July 05, 2008


      Really excellent. I did the same as Sharon, made 1/2 and used the veggie option (Yves Ground Round Original) and softened the onion in water instead of oil then followed the recipe. It tastes great in a spoon from the pan and I used it in Spicy Sausage Pie which was much enjoyed. It's a keeper!

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    • on May 09, 2008


      I used veggie crumbles(Morningstar) and halved the recipe. Delicious flavor! I will use this in my Make Ahead Omelet. Thanks! Made for PRMR game.

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    Read All Reviews (6)


    Nutritional Facts for Chorizo- Veggie Version Included!

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.2
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 6.8 g
    Cholesterol 77.1 mg
    Sodium 1153.7 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 3.1 g
    Sugars 2.9 g
    Protein 22.7 g

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