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    You are in: Home / Recipes / Chorizo Tomato Stew on Garlic Croutons Recipe
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    Chorizo Tomato Stew on Garlic Croutons

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    365: No Repeats. Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a large soup pot over medium-high heat with the EVOO. Add the chorizo and cook, stirring frequently, for 3 minutes.
    2. 2
      Add the 2 cloves of chopped garlic, the onions, celery, carrots, potatoes, thyme, salt, and pepper, and cook 3-4 minutes.
    3. 3
      Add the tomatoes and chicken stock and bring up to a bubble, then turn the heat down to medium low and simmer for 10 minutes, or until slightly thickened.
    4. 4
      While the stew is simmering, toast the bread in the broiler or in a toaster oven. Rub with the crushed garlic clove and then drizzle EVOO over it and reserve.
    5. 5
      Pile the parsley leaves, lemon and orange zest on a cutting board. Run your knife through the pile until the parsley is finely chopped and the zests are completely incorporated into the parsley; reserve.
    6. 6
      To serve, arrange the garlic croutons in the bottom of 4 shallow soup bowls, ladle some of the chorizo-tomato stew on top of the croutons, toss a little of the zesty parsley sprinkle over the stew, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chorizo Tomato Stew on Garlic Croutons

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.8
     
    Calories from Fat 389
    41%
    Total Fat 43.2 g
    66%
    Saturated Fat 14.0 g
    70%
    Cholesterol 78.4 mg
    26%
    Sodium 1665.2 mg
    69%
    Total Carbohydrate 97.3 g
    32%
    Dietary Fiber 9.0 g
    36%
    Sugars 8.1 g
    32%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    diced fire-roasted tomatoes

    lemons, zest of

    oranges, zest of

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