Chorizo, Tomato and Cannellini Bean Salad

Total Time
20mins
Prep 15 mins
Cook 5 mins

This Spanish-inspired salad will bring a tasty summery Mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes.

Ingredients Nutrition

Directions

  1. Put the tomatoes in a mixing bowl with the scallions and drained cannellini beans.
  2. Season with sea salt and a little freshly ground black pepper; then drizzle with some extra virgin olive oil and the vinegar and mix to combine.
  3. Heat a frying pan (without any oil - chorizo simply does not need it) and add the chorizo.
  4. Cook gently for a couple of minutes on each side. The chorizo will secrete a lot of oil. Do not throw it away! It is delicious if you want to fry a few potatoes in it. Or, add some of the oil to the salad!
  5. To serve; transfer the tomato, bean and onion mixture to a serving dish and top with the hot chorizo. Scatter over the chopped parsley and serve at once.

Reviews

(1)
Most Helpful

Great recipe. The flavors work together so nicely. The sea salt adds a nice bit of flavor. And, it was easy to make.

AngieBee December 20, 2007

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