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    You are in: Home / Recipes / Chorizo Stuffed Pork Chops Recipe
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    Chorizo Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    gailanng's Note:

    A stove-top recipe and a good to use up of a couple of left over corn muffins.

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    Ingredients:

    Servings:

    Units: US | Metric

    For The Stuffing

    For The Chops

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      In large skillet, heat oil over medium heat. Cook chorizo 3 - 4 minutes. Add onion, bell pepper, and celery, saute 5 minutes. Season with salt and pepper. Stir in garlic and crumbled corn muffins. Cook 1 to 2 minutes; set aside.
    3. 3
      When cool stuff 1/2 cup stuffing into pockets of pork chops. Close with toothpick. Set aside.
    4. 4
      In large skillet fry bacon until browned, transfer to paper towels. Add pork chops to skillet; cook over medium-high heat 3 minutes. Turn and cook additional 3 minutes. Transfer to baking sheet. Roast chops 6 - 8 minutes.
    5. 5
      Meanwhile discard all but 2 tablespoons dripping in skillet. Add onions, water and garlic to skillet; saute 2 - 3 minutes. Stir flour into skillet; cook 3 - 4 minutes. Pour chicken broth and Cajun seasoning into skillet and cook, stirring until thickened.
    6. 6
      To serve: spoon half onion mixture onto serving platter. Place pork chops on onions; spoon remaining onions over chops. Sprinkle reserved bacon and parsley over. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Chorizo Stuffed Pork Chops

    Serving Size: 1 (791 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1321.3
     
    Calories from Fat 732
    55%
    Total Fat 81.4 g
    125%
    Saturated Fat 20.9 g
    104%
    Cholesterol 325.7 mg
    108%
    Sodium 1256.0 mg
    52%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.4 g
    21%
    Protein 111.7 g
    223%

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