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    You are in: Home / Recipes / Chorizo, Shrimp and Rice Recipe
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    Chorizo, Shrimp and Rice

    Chorizo, Shrimp and Rice. Photo by JustJanS

    1/2 Photos of Chorizo, Shrimp and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JustJanS's Note:

    I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large lidded frying pan over medium-high heat, Add the onion and bell peppers and cook for 2 minutes.
    2. 2
      Add the garlic, and continue to cook for a further 3 minutes, stirring occasionally.
    3. 3
      Add the tomato, rice, salt and pepper to taste and cook for 2 minutes.
    4. 4
      Stir in the chorizo, then the stock and bring to the boil.
    5. 5
      Reduce the heat to low, cover and simmer for 15 minutes until the rice is tender, but the dish is still moist.
    6. 6
      Add the shrimp, stir through and cover.
    7. 7
      Cook for about 5 minutes or until the shrimp turn pink and the liquid has been absorbed.
    8. 8
      If it looks too moist, simmer an additional 2 minutes uncovered.
    9. 9
      Taste, adjust the seasoning if necessary, sprinkle with the parsley and serve.

    Ratings & Reviews:

    • on January 31, 2009

      35

      I thought this recipe was ok. I found it to be a bit salty. I think next time I try it, I will substitute brown rice and maybe leave out the chorizo.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      YUM! If you like or even could like - Zatairan type flavors - this is for you. We used plain basmati rice, nothing special Johnsonville Chorizo, frozen tomatoes and peppers from the garden this last summer. In otherwords if this recipe could have been ruined, I would have done it- call it a talent. Anyway, had it for dinner, breakfast, lunch, and dinner then started thinking about when we were going to make it again. When you use just plain rice 99% of the seasoned flavor of the dish is going to come out of the chorizo. Anyway, I highly recommend and it makes enough to feed a family of four with a couple of teenage boys :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006

      55

      Wow! This was great! I used andouille instead of chorizo. (Yum!)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Chorizo, Shrimp and Rice

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.8
     
    Calories from Fat 244
    60%
    Total Fat 27.2 g
    41%
    Saturated Fat 8.2 g
    41%
    Cholesterol 186.9 mg
    62%
    Sodium 1264.5 mg
    52%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    19%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    Spanish rice

    vegetable stock

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