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Definately hearty and comforting! I omitted the leek cause we're not big fans of it. I also had just dry orange lentils so I threw 1 and a half cups in at step 4 and continued on. Used mild Italian sausages (cause I can't get homemade chorizo in my city), 900mL of reduced salt beef stock and a 1/2 tsp dry thyme. We ate this with a nice garlic bread and it was very satisfying! Will make this again!

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SoupCookie February 23, 2010
Chorizo Sausage, Mushrooms and Lentils