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    You are in: Home / Recipes / Chorizo Sausage, Mushrooms and Lentils Recipe
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    Chorizo Sausage, Mushrooms and Lentils

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Daydream's Note:

    This is a hearty and tasty one-pot meal, and is especially delicious served with crusty bread or mashed potato.

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    Units: US | Metric


    1. 1
      Heat the oil in a heavy based saucepan. Add the bacon and cook over medium heat until it is golden and has released its fat.
    2. 2
      Add the onion, carrot, celery, leek, bay leaves, thyme and garlic to the pan and cook 8 to 10 minutes, stirring from time to time. Add the sliced mushrooms, and cook a few more minutes until mushrooms have softened.
    3. 3
      Meanwhile, brown the sausages, then cut them into 1/2 inch pieces.
    4. 4
      Add the wine, stock and sausages to the pan and bring to the boil.
    5. 5
      Reduce heat and simmer the mixture for 20 minutes. Give it a stir from time to time, and add a little more red wine or stock if necessary.
    6. 6
      At the end of this time, add the lentils.
    7. 7
      Fold in the spinach and parsley and cook until wilted.
    8. 8
      Season to taste with salt and pepper, and serve piping hot.

    Ratings & Reviews:

    • on February 23, 2010


      Definately hearty and comforting! I omitted the leek cause we're not big fans of it. I also had just dry orange lentils so I threw 1 and a half cups in at step 4 and continued on. Used mild Italian sausages (cause I can't get homemade chorizo in my city), 900mL of reduced salt beef stock and a 1/2 tsp dry thyme. We ate this with a nice garlic bread and it was very satisfying! Will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chorizo Sausage, Mushrooms and Lentils

    Serving Size: 1 (535 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2573.7
    Calories from Fat 1405
    Total Fat 156.1 g
    Saturated Fat 56.0 g
    Cholesterol 321.8 mg
    Sodium 4942.8 mg
    Total Carbohydrate 141.6 g
    Dietary Fiber 65.1 g
    Sugars 8.7 g
    Protein 142.4 g

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