1 Review

This was a very tasty Chihuahua. I was lucky to find a new sausage maker at our Farmers Market and his specialty is Mexican Chorizo - they were so good. Too big for a hot dog bun so I used a Portuguese roll. I love the onions carmelized so I put them in the pan before the sausagea and added some sliced mushrooms.Just nice heat (Ilike hot) This recipe would also be great wrapped in a corn tortilla Thanks Norm Cooks for a recipe that I will be making again

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Bergy June 26, 2005
Chorizo Sausage Chihuahua Dogs