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    You are in: Home / Recipes / Chorizo Sausage Recipe
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    Chorizo Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    kstrating's Note:

    Classic Mexican sausage - good with ANYTHING!!

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Partially freeze pork & pork fat (approx 15 minutes).
    2. 2
      In food processor, grind chilies (stems & seeds removed) with the vinegar & the water to form a paste.
    3. 3
      Strain in to large bowl.
    4. 4
      Combine pork, fat, & seasonings well --
    5. 5
      IF it seems to get "mushy", place back in the freezer to firm up, then give the mixing a second go.
    6. 6
      Cover & refrigerate overnight, at which point it is ready to use or package for the freezer (divide in to portions of your choosing) OR stuff casings for link chorizo.
    7. 7
      The salt can be optional, or to taste, but will require making it for you to decide.

    Ratings & Reviews:

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    Nutritional Facts for Chorizo Sausage

    Serving Size: 1 (761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1412.9
     
    Calories from Fat 1183
    83%
    Total Fat 131.5 g
    202%
    Saturated Fat 62.1 g
    310%
    Cholesterol 134.0 mg
    44%
    Sodium 50.3 mg
    2%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 23.9 g
    95%
    Sugars 0.2 g
    0%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    ground pork

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